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Updated: Sep 9, 2025

Recognition of Epidermal Transglutaminase by IgA and Tissue Transglutaminase 2 Antibodies in a Rare Case of Rhesus Dermatitis
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非セリアック性グルテン/小麦感受性の傾向:自己管理の問題?

F Manza1,2, S A Raju2,3, R M Harrop4

  • 1Department of Translational Medicine, University of Ferrara, Ferrara, Italy.

Scandinavian journal of gastroenterology
|September 4, 2025
PubMed
まとめ

グルテンフリー食品の販売が増加しているにも関わらず,グルテン/小麦感受性 (NCGWS) の患者では,グルテンフリー食品の摂取量が低い. 多くのNCGWS患者は,食事管理に伴う継続的な課題を示し,引き続き医師の助言を求めています.

キーワード:
非セリアック性グルテン感受性フォローアップグルテン過敏症グルテンフリーダイエットグルテンフリーダイエットグルテンフリー市場小麦の感受性

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