[肝臓のCHREBP/PPARα/PPARγによるグルコース低下効果を強化するプエアリン媒介の脂質調節メカニズム in vitro]

Can Cui1, Han-Yue Xiao1, Li-Ke Yan1

  • 1Jiangxi Province Key Laboratory of Traditional Chinese Medicine Etiopathogenisis & Research Center for Differentiation and Development of Traditional Chinese Medicine Basic Theory, Jiangxi University of Chinese Medicine Nanchang 330004, China.

まとめ

プエラリンはChREBP/ PPARα/ PPARγ軸を活性化して,グルコースと脂質の代謝を効果的に低下させます. この天然の化合物は,細胞の活性を損なうことなく,グリコゲン合成とATPの生産を強化します.

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