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湖,池,稲畑で育てられた中国産ミットン・クランブ の とペースト の 味覚 化合物の 比較

Feifei Han1,2, Lulu Zhou1, Lu Jin1

  • 1School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China.

Aquaculture nutrition
|September 4, 2025
PubMed
まとめ

蒸し焼きの中国産のガチョウは 異なった風味を呈しています この経済的に重要な種の味の調節に関する洞察を提供しています.

キーワード:
中国・ミットン・ラブ養殖条件クラブペーストカニの卵子味覚化合物

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