関連する実験動画

Updated: Nov 21, 2025

Preparation of Intact Tissue for Microscopic Analysis of the Endosperm Cell Layer in Developing and Mature Arabidopsis Seeds
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Preparation of Intact Tissue for Microscopic Analysis of the Endosperm Cell Layer in Developing and Mature Arabidopsis Seeds

Published on: May 16, 2025

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収穫後の種子コートの黒化に関する分子洞察:P遺伝子を越えた視点

Nishat S Islam1,2, Sangeeta Dhaubhadel1,2

  • 1London Research and Development Centre, Agriculture and Agri-Food Canada, London, ON, Canada.

Frontiers in plant science
|September 4, 2025
PubMed
まとめ

収穫後の豆の種が黒くなることは,プロアントシアニジン (PA) の酸化によって引き起こされます. P,PvMYB3A,PvWD9を含むタンパク質複合体がPAの生物合成を調節し,P^sdアレルはより遅い暗くなります.

キーワード:
コモンビーン遺伝子調節プロアンソシアニジン種子コートの色転写複合体

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