ルーマニアのビホール郡の成人人口の栄養パターンと食事の不均衡 (2015年から2024年):栄養監視の10年
Razvan Rahota1, Monica Laslau2, Dorel Tirt1
1Department of Morphological Disciplines, University of Oradea, Medicine and Pharmacy Faculty, Oradea, ROU.
Cureus
|September 4, 2025
まとめ
ビホール郡の成人は,過剰な脂肪と果物/野菜の摂取量を含む,不健康な食生活パターンを示しています. COVID-19 パンデミックはこれらの問題を悪化させ,標的を絞った公衆衛生介入の必要性を強調しました.
科学分野:
- 栄養学
- 公衆衛生
- 流行病学
背景:
- 食事の摂取は,体重管理,代謝バランス,疾患予防,気分,認知機能に大きく影響します.
- 効果的な公衆衛生戦略を策定するには 長期の食生活傾向を理解することが重要です
研究 の 目的:
- ビホール郡の成人の食事習慣を 10年間評価する
- パンデミック前,パンデミック後の間隔で食事の変化を分析する.
- 持続的な栄養不均衡とCOVID-19の影響を特定する.
主な方法:
- 2015年1月から2024年12月にかけて,ルーマニアのビホール郡で収集されたデータです.
- 24時間のリコール調査と 標準化された栄養分析を利用した.
- 統計分析には,一方向 ANOVA,ウェルチの ANOVA,フィッシャーのテスト,およびジャモビのソフトウェアを使用したツーキーのポストホックテストが含まれています.
主要な成果:
- すべての研究期間中に一貫したマクロニュートリエントの不均衡と食物グループ分配の問題が観察されました.
- 過剰な脂質摂取,炭水化物摂取の減少,魚,果物,野菜の摂取不足が一般的でした.
- COVID-19 パンデミック期間中に食事の質が著しく悪化しました.
結論:
- 不健康な食習慣,特に高脂肪摂取と栄養豊富な食品の少ない摂取は,ビホール郡で継続しています.
- COVID-19 パンデミックは既存の食事の質とカロリーバランスの問題を悪化させた.
- パンデミック後のわずかな改善にもかかわらず,持続的でバランスの取れた食事習慣を促進するには,地域的な介入が必要である.
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