Anna Panozzo1, Pranay Kumar Bolla1, Giuseppe Barion1

  • 1Department of Agronomy, Food, Natural Resources, Animals and the Environment, University of Padua, Padua, Italy.

まとめ

シェード下での小麦の調査は 適度なシェードが ある品種の収穫量とタンパク質を 増加させた一方で 古い品種は 収納にもかかわらず 鉱物とタンパク質を 増加させたことを明らかにしました 影耐性の遺伝的多様性は,農林システムにとって極めて重要です.

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