Wickerhamiella/Starmerella :

Meriam Vandeputte1, Emma Diependaele1, Inge Noëlle Adriënne Van Bogaert1

  • 1Centre for Synthetic Biology, Department of Biotechnology, Ghent University, Coupure Links 653, 9000 Ghent, Belgium.

FEMS yeast research
|September 4, 2025
PubMed
まとめ

Wickerhamiella/Starmerella (W/S) 酵母群は,糖質と脂質の両方の代謝において優れた代謝多様性を表しています. このレビューは,持続可能な生物処理のためのソフォリピッドのような貴重な脂質を生産する可能性を強調しています.

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