Yufen Yu1, Shuo Jin1, Yi Yang2

  • 1College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China.

Biology
|September 4, 2025
PubMed
まとめ

コニャック・グルコマンナン (KGM) は,有益な細菌を促進し,短鎖脂肪酸 (SCFA) を生成することにより,腸の健康を改善します. これらのSCFAは,代謝,免疫,神経保護の利点を提供し,個々の反応が変化しているにもかかわらず,治療効果が有望であることを示しています.

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