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果汁加工中の食品感染症の交叉汚染

Isma Neggazi1, Pilar Colás-Medà1, Inmaculada Viñas1

  • 1Postharvest Biology and Technology Unit, Department of Food Technology, Engineering and Science, University of Lleida, AGROTECNIO-CERCA Center, Av. Rovira Roure 191, 25198 Lleida, Spain.

Biology
|September 4, 2025
PubMed
まとめ

パステル化されていないジュースは食品の安全性を脅かします. この研究では,特にベートルーツを生産するために,カットボードやグローブから高い病原菌の転送と,異なるジュースの生存率の変動が確認されました.

キーワード:
食品に由来する病原体フルーツ衛生上の慣行ジュース加工表面移転パステル化されていないジュース野菜

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