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Updated: Apr 30, 2026

Providing Meaningful Environmental Enrichment and Measuring Saliva Cortisol in Pigs Housed on Slatted Flooring
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プロバイオティクスの発酵によるトウモロコシ蒸留器の湿った穀物の成長性能,肉体の特性,および加工豚の重金属残留量への影響

Wang Liao1, Xudong Wu2, Zaigui Wang3

  • 1College of Animal Science and Technology, Anhui Agricultural University, No. 130 Changjiang West Road, Hefei 230036, China.

Biology
|September 4, 2025
PubMed
まとめ

プロバイオティクスの発酵によるトウモロコシ蒸留器の穀物 (FCWDGs) は 豚の成長と肉の質を向上させました これらのFCWDGは,組織内の重金属残留を減少させ,動物農業の改善の可能性を示しました.

キーワード:
肉体の特徴発酵したトウモロコシの水蒸し器の穀物成長のパフォーマンス重金属残留物豚

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