ロンガン (Dimocarpus longan Lour) の化学組成,生物学的活性,および潜在的な健康上の利点に関するレビュー

Yan Hu1, Xiaoying Zhang1, Daotong Li1

  • 1College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing, China.

Food chemistry
|September 4, 2025
PubMed
まとめ

ロンガン果実