2021年から2023年の米国における砂糖添加飲料の摂取傾向
Mary Ellen Grap1,2, Sofia Awan1,2, Carrie A Dooyema1
1Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Atlanta, Georgia.
Preventing chronic disease
|September 4, 2025
まとめ
子供の砂糖飲料 (SSB) の摂取傾向は,国内では変化していない. しかし,いくつかの州とコロンビア地区では,小児の間で頻繁にSSBの消費が著しく増加しています.
科学分野:
- 小児の栄養
- 公衆衛生の監視
- 食事 の 傾向
背景:
- 砂糖を添加した飲料 (SSB) は,子供の食事の重要な添加糖の源です.
- 子供の肥満やそれに関連する健康問題に対処するには,SSBの消費傾向を理解することが重要です.
- 小児 (1~5歳) のSSB摂取パターンに関する最新のデータは,公衆衛生戦略の情報提供に必要である.
研究 の 目的:
- 米国における1歳から5歳までの子どもたちの糖質飲料 (SSB) の摂取の最近の傾向を調べる.
- 3年間のSSB消費頻度における国家および州レベルの変化を分析する.
- 頻繁にSSBを消費する傾向がある特定の地域を特定する.
主な方法:
- 2021年,2022年,2023年の全国児童健康調査 (NSCH) のデータを活用した.
- 国家レベル,年齢層,州/管轄地域レベルでの動向分析を実施した.
- 2つの摂取頻度を調べた:週に1~3回,週に4回以上,基準は"なし"だった.
主要な成果:
- 全国レベルでは,SSBの総摂取量の有意な線形傾向は観察されなかった.
- 2つの州では 週1~3回のSSB摂取が 顕著に増加しています
- 6つの州とコロンビア地区では 週4回以上のSSB摂取が 顕著な線形傾向を示しています
結論:
- 子どものSSB消費の全国的な傾向は安定したものの,特定の州とDCでは頻繁な摂取量が著しく増加した.
- これらの州別的発見は 標的を絞った公衆衛生の介入の必要性を強調しています
- 公衆衛生の専門家はこれらの細かいデータを活用して 子どものSSB消費を減らすための 局所的な戦略を策定し 実施することができます
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