関連する実験動画

Updated: Sep 9, 2025

Real-time Analysis of Gut-brain Neural Communication: Cortex wide Calcium Dynamics in Response to Intestinal Glucose Stimulation
07:29

Real-time Analysis of Gut-brain Neural Communication: Cortex wide Calcium Dynamics in Response to Intestinal Glucose Stimulation

Published on: December 29, 2023

741

サクラロースの摂取は,健康な個体におけるグルコースホメオスタシス,腸内微生物群,Curliタンパク質および関連する代謝物を変化させる:ランダム化プラセボ対照,トリプルブラインド試験

Alonso Romo-Romo1, Mónica Sánchez-Tapia2, M Guadalupe López-Carrasco1

  • 1Departamento de Endocrinología y Metabolismo. Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán.

Clinical nutrition ESPEN
|September 4, 2025
PubMed
まとめ

人工甘味料スクラロースの摂取は,健康な個体においてインスリン感受性を有意に低下させた. これは腸内微生物群の変化と炎症の増加と関連し,グルコース代謝に影響を与える可能性があります.

キーワード:
バクテリアクルリアデシンタンパク質腸内微生物群インクレチンインスリン抵抗性リポポリサッカライドサクラロース

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An In Vitro Batch-culture Model to Estimate the Effects of Interventional Regimens on Human Fecal Microbiota07:15

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