未知の代謝産物に関する最低報告基準の確立:栄養代謝学を進めるための必須条件
Jacob Lessard-Lord1, Jean-Philippe Drouin-Chartier1
1Centre Nutrition Santé et Societé (NUTRISS), Institut sur la Nutrition et les Aliments Fonctionnels (INAF), Université Laval, Québec; Faculté de Pharmacie, Université Laval, Québec, QC, Canada.
The American journal of clinical nutrition
|September 4, 2025
まとめ
No abstract available in PubMed .
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関連する概念動画
Production Efficiency
Net production efficiency (NPE) is the efficiency at which organisms assimilate energy into biomass for the next trophic level. Due to low metabolic rates and less energy spent on thermoregulatory processes, the NPE of ectotherms (cold-blooded animals) is 10 times higher than endotherms (warm-blooded animals).
Metabolic Rate
The human body is a powerhouse of energy, with every cell performing numerous functions that require energy. This energy production and consumption is measured by the metabolic rate, which quantifies the total heat generated by all the body's chemical reactions and mechanical work. This measurement helps to determine the rate of kilocalorie (kcal) consumption needed to fuel all ongoing activities.
The Basal Metabolic Rate (BMR) measures the energy expended at rest.
Several factors influence the...
The Basal Metabolic Rate (BMR) measures the energy expended at rest.
Several factors influence the...
