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Updated: Sep 9, 2025

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エチオピアの伝統的な調理過程で強化された大豆油に含まれるビタミンAとビタミンDの保持と保存中の保存期間の安定性

Teklebrhan Gidey1, Tilahun Bekele2, Paulos Getachew2

  • 1Department of Food Science and Post-Harvest Technology, College of Dry Land Agriculture and Natural Resources Mekelle University Mekele Ethiopia.

Food science & nutrition
|September 5, 2025
PubMed
まとめ

調理油にビタミンAとビタミンD3を添加すると,安定性の問題が生じます. ビタミンD3は保存中に著しく分解し,ビタミンAは調理中に熱に対してより敏感である.

キーワード:
保持する賞味期限ビタミンAビタミンD3

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