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Updated: Sep 9, 2025

Tomato Root Transformation Followed by Inoculation with Ralstonia Solanacearum for Straightforward Genetic Analysis of Bacterial Wilt Disease
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トマトの糖分蓄積と果実の熟成を正に調節するレセプター型キナーゼSLRK型

Jiaqi Sun1,2, Xinsheng Zhang1,3, Miaofei Yang1

  • 1College of Horticulture, Shenyang Agricultural University, Shenyang, China.

Frontiers in plant science
|September 5, 2025
PubMed
まとめ

トマトの果実の熟成は,SLRKのような受容体のようなキナーゼによって調節されます. このタンパク質は砂糖の輸送,エチレン生成,ライコペンの合成を制御し,果物の品質を高め,損失を減らす.

キーワード:
CRLK1LsSlRLKのようなスイーツスクエチレンフルーツの熟成ライコペントマト

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