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Updated: Sep 9, 2025

Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas
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Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas

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Brosimum alicastrumの栄養価,抗栄養因子,タンパク質品質 種子:持続可能なタンパク質源

Hani Farhana Nazir1, Raul Tapia-Tussell2, Matthew G Nosworthy3,4

  • 1School of Food Science & Nutrition, University of Leeds, Leeds LS2 9JT, U.K.

Journal of agricultural and food chemistry
|September 5, 2025
PubMed
まとめ

ラモンの種は栄養が豊富で グルテンフリーで 適度な消化能力を持つタンパク質源です 処理は反栄養的要因に影響し,機能的な食品と将来のタンパク質の安全性のために適しています.

キーワード:
ブロシウム・アリカストラムラモンの木アミノ酸プロファイル抗栄養的要因タンパク質の消化性タンパク質の質

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