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Updated: Sep 8, 2025

An In Vitro Batch-culture Model to Estimate the Effects of Interventional Regimens on Human Fecal Microbiota
07:15

An In Vitro Batch-culture Model to Estimate the Effects of Interventional Regimens on Human Fecal Microbiota

Published on: July 31, 2019

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コーヒーシルバースキンの化学組成とプリバイオティクスの可能性に対するインビトロ消化作用

Marlene Machado1, Iva Fernandes2, Ana Fernandes3

  • 1REQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Rua Jorge Viterbo Ferreira, 228, 4050-313, Porto, Portugal. mcmachado@ff.up.pt.

Plant foods for human nutrition (Dordrecht, Netherlands)
|September 5, 2025
PubMed
まとめ

食物繊維に富んだ農業食品の副産物であるコーヒーシルバースキンは 重要なプリバイオティクスの可能性を示しています 消化によって有益な化合物が放出され プロバイオティクスの成長が促進され 抗酸化作用が強化されます

キーワード:
抗酸化作用コーヒー副産物有機酸プロバイオティクス

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