食糧不安と農村の子どもと家庭の機能
Merelise R Ametti1,2, Hannah E Frering1, Kierian Huang1,3
1Department of Psychiatry, Larner College of Medicine at the University of Vermont, Burlington.
JAMA network open
|September 5, 2025
まとめ
家庭における食料不安は 子どもの精神的健康問題,特に内在的な問題と 関連しています 親のストレスと日常の家庭の不安定さは この関係を仲介する重要な要因です
科学分野:
- 子どもの心理
- 公衆衛生
- 社会学
背景:
- アメリカの子どもたちの食糧不足は 支援プログラムさえあれば 心理的に悪影響を与える可能性があります
- 育児のストレスが 子どもの精神的健康問題と 食糧不足を結びつける 可能性のあるメカニズムです
研究 の 目的:
- 家庭における食糧不足と子どもの精神的健康との関連を調査する.
- この関係における子育てのストレスと家族の機能の役割を調べる.
主な方法:
- 横断的な,日々の研究デザインは,COVID-19のパンデミック中にリモートで採用されました.
- 6歳から12歳までの子どもの介護者は 30日間の移動調査を完了しました.
- 子供の精神的健康は,子供の行動チェックリスト (CBCL) を用いて評価され,食料不安と育児の毎日の変動が測定されました.
主要な成果:
- 家庭や子供の食料不確実性の日々の変動は 子供の内面化や全体的な精神的健康問題と相関しています
- 食糧不安と親子紛争の関連性は,介護者の飢え,ネガティブな影響,注意力/衝動制御の問題によって仲介されました.
- これらの経路は,親子紛争の17%の変動を説明しました.
結論:
- 介護者のストレスと家庭の不安定さは 食料不足が子どもの精神的健康に悪影響を及ぼす 重要なメカニズムです
- 食糧不安に対処する介入では,親のストレスと家族の機能が 媒介的な役割を担うことを考慮すべきである.
- この調査結果は,子どもたちの不良な心理的結果を軽減するために,食糧不足の家族に対する包括的な支援システムの必要性を強調しています.
さらに関連する動画
関連する概念動画
Primary Motives: Hunger and Thirst
322
Hunger and thirst are fundamental physiological drives crucial for maintaining homeostasis and ensuring the survival of both humans and animals. These drives are regulated through complex interactions between the brain, hormones, and sensory receptors.
Hunger arises when the brain detects changes in the body's nutrient levels, including glucose, lipids, amino acids, and hormones such as ghrelin and leptin. The hypothalamus plays a central role in hunger regulation. The lateral hypothalamus...
Hunger arises when the brain detects changes in the body's nutrient levels, including glucose, lipids, amino acids, and hormones such as ghrelin and leptin. The hypothalamus plays a central role in hunger regulation. The lateral hypothalamus...
322
Optimal Foraging
12.4K
How animals obtain and eat their food is called foraging behavior. Foraging can include searching for plants and hunting for prey and depends on the species and environment.
12.4K
Parentral Nutrition: Centeral and Peripheral Parental Nutrition
297
Parenteral Nutrition (PN) delivers essential nutrients directly into the bloodstream, bypassing the digestive system. It is commonly used for individuals with severe digestive disorders or conditions that prevent normal nutrient absorption.
PN can be administered through two primary routes:
1. Central Parenteral Nutrition (CPN):
CPN involves delivering a high concentration of nutrients through a large vein. This is typically achieved using a Peripherally Inserted Central Catheter (PICC) or,...
PN can be administered through two primary routes:
1. Central Parenteral Nutrition (CPN):
CPN involves delivering a high concentration of nutrients through a large vein. This is typically achieved using a Peripherally Inserted Central Catheter (PICC) or,...
297
Environmental Influences on Intelligence
411
Despite the strong genetic influence on traits like intelligence, environmental factors significantly shape outcomes. For example, while over 90% of height variation is due to genetic differences, environmental factors such as nutrition also have a notable impact. Similarly, for intelligence, changes in a child's surroundings can significantly alter their IQ. Research shows that enriched environments boost children's academic success and help them develop key cognitive skills. Children...
411
Overview of Protein Metabolism
1.8K
Proteins are broken down into amino acids during digestion. Unlike fats and carbohydrates, which are stored for later use, proteins are not. Instead, amino acids are either used to produce ATP through oxidation or contribute to the creation of new proteins for the growth and repair of the body. Any surplus amino acids from the diet are converted into glucose or triglycerides rather than excreted.
Amino acids play various roles in the body once they are absorbed into cells. They are restructured...
Amino acids play various roles in the body once they are absorbed into cells. They are restructured...
1.8K
Metabolic States of the Body: Fasting and Starvation
1.7K
During the initial hours of fasting, the body uses up its glycogen stores as an energy source. Once these glycogen reserves are depleted, the body begins breaking down stored triglycerides and structural proteins. During this stage, glycerol becomes a key substrate for gluconeogenesis, while free fatty acids undergo beta-oxidation to provide energy for tissues, such as skeletal muscle. In the fasting state, the body spares protein breakdown as much as possible to conserve muscle and structural...
1.7K


