ダラム・チャペルヒル都市統計地域 (MSA),ノースカロライナにおける食糧アクセスと関連する社会経済的要因
Zahra Al Hamdani1, Matthew Jansen2, Tia Marie Francis2
1Department of Environmental Sciences and Engineering, 135 Dauer Drive, University of North Carolina- Chapel Hill, North Carolina, United States of America.
PloS one
|September 5, 2025
まとめ
ノースカロライナでは 食糧不足が食生活関連の病気を悪化させています この研究は ダラム・チャペルヒルの都市圏で 食料へのアクセスの格差を明らかにし 公衆衛生の介入の必要性を強調しています
科学分野:
- 公衆衛生
- 環境 健康
- 健康 地理
背景:
- 食糧不足は食事に関連した病気を悪化させ,ノースカロライナ州は全国平均を上回っています.
- 健康的な食品へのアクセスは,食品環境の空間的な特徴に影響されます.
- 健康上の格差をなくすには 細かいレベルで 食料へのアクセスを理解することが重要です
研究 の 目的:
- ダラム・チャペルヒル大都市統計地域 (MSA) の食料環境と食料へのアクセスを特徴づける.
- 集計ブロックのグループレベルで食料へのアクセスに関連する社会経済的要因を調査する.
- 公衆衛生の介入を促す可能性のある 食料へのアクセスの格差を特定する.
主な方法:
- 地理情報システム (GIS) と 統計技術を活用して 食料へのアクセスを分析した.
- 各種の食料品へのアクセスを測定するために,平均重量メディアン (AWM) を開発した.
- AWMと社会経済的変数の間の関連性を調べるために多変数回帰を用いた.
主要な成果:
- 最低のアクセシビリティは果物と野菜の市場 (AWM=2) で,最も高いアクセシビリティはレストラン (AWM=136) であった.
- アフリカ系アメリカ人の人口の割合の増加は,すべての種類の食品,特に果物と野菜の市場へのアクセスが著しく高まったことと相関しています (+4%).
- 家庭の大きさは,果物や野菜の市場や食料バンクへのアクセスが減った (-40%).
結論:
- この研究は,ダーハム・チャペルヒルのMSA内の食料へのアクセスにおいて大きな格差を示しています.
- GISベースのアプローチは,人口統計ブロックグループレベルで食料のアクセスと社会人口学的要因を評価するためのスケーラブルな方法を提供します.
- 食品へのアクセスにおける不平等を緩和するために 標的を絞った公衆衛生介入の必要性を強調しています
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