ヨーロッパにおける持続可能な乳製品システムへの移行: 体系的な文献レビュー
Mousaab Alrhmoun1, Matthias Gauly2, Thomas Zanon1
1Faculty of Agricultural, Environmental and Food Sciences, Free University of Bolzano, 39100 Bolzano, Italy.
Journal of dairy science
|September 5, 2025
まとめ
欧州の酪農場は課題にもかかわらず 持続可能性への移行を進めている. 主要な発見は,農業生態学的慣行,政策のニーズ,そしてレジリエントなシステムのための農家の協力です.
科学分野:
- 農業科学
- 環境科学
- 持続可能性研究
背景:
- 欧州連合は世界の主要乳製品生産国であり,世界の牛乳の20%以上を占めています.
- 乳製品業界は,経済,環境,社会的要因により,持続可能な慣行を採用する大きな圧力に直面しています.
研究 の 目的:
- 過去10年間にわたる欧州における持続可能な乳製品システムへの移行を体系的に検討する.
- 農業生態学の実践,政策,社会経済的な要因,欧州の乳製品生産における技術革新を分析する.
主な方法:
- 過去10年間のピアレビューされた研究の体系的な文献レビュー.
- 農業生態学の実践に関する研究 (例:回転牧草,品種選択,減少輸入システム) の統合
- 政策の枠組み,社会経済的な影響,技術的進歩の分析
主要な成果:
- 特定された主要な障壁: 分断された政策,データギャップ,不十分な農民奨励金
- 強調された機会:多主体協力と標準化された評価枠組み
- 多様な欧州の乳製品システムにおける様々な農業生態学的慣行の実施を文書化しています.
結論:
- 公正で効果的な移行には 特定された障壁を取り除く必要があります
- 多主体協力と標準化された評価は,欧州のレジリエントで持続可能な乳製品システムの促進に不可欠です.
- この研究は,将来の研究,政策,そして現場でのイニシアチブのための基盤を提供します.
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