銀二水素酸塩 (SDC) と二酸化塩素 (ClO2) の有効性は,果樹生産施設における採取袋と貯蔵容器の衛生戦略として

Savannah C Stewart1, Blanca Ruiz-Llacsahuanga2, Faith Critzer2

  • 1Department of Food, Nutrition, Dietetics and Health, Kansas State University.

Journal of food protection
|September 5, 2025
PubMed
まとめ

二酸化塩素ガスは,リンゴの包装工場の収穫機器でプランクトン菌を効果的に制御しました. シルバー二水素酸塩は,特定の表面でのバイオフィルムに対する有効性を示し,特別の衛生戦略の必要性を強調しました.

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