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Updated: Sep 8, 2025

Analysis of Interactions between Endobiotics and Human Gut Microbiota Using In Vitro Bath Fermentation Systems
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ステルチ・タンニク酸複合体の,プロピオネート生成のための腸内微生物群の調節における相乗効果

Shuting Duan1, Yiming Hu2, Xiaowei Zhang3

  • 1Food & Nutritional Sciences Programme, School of Life Sciences, The Chinese University of Hong Kong, Shatin 999077, Hong Kong, China.

Carbohydrate polymers
|September 5, 2025
PubMed
まとめ

ステルチ・タニック酸複合体は腸内細菌を変化させ,プロピオネート産生を大幅に促進する. 特定の細菌と短鎖脂肪酸 (SCFA) の排出を制御する鍵となるのが粉鎖の長さです.

キーワード:
鎖の長さの分布腸内微生物群スターチ・タニック酸複合体

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