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Updated: Sep 8, 2025

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環境に優しい管理のための微生物コンソーシアムによる米残留分解

Ammara Fatima1, Adnan Zahid2, Sajid Ali3

  • 1Department of Environmental Science, Lahore College for Women University, Lahore, Pakistan.

Scientific reports
|September 5, 2025
PubMed
まとめ

微生物のコンソーシアムと尿素は,米のストローの分解を著しく加速し,残留物の含有量を減少させ,酵素の活性性を増加させます. この持続可能な方法は,作物の残留物管理のための露天燃焼の有効な代替手段です.

キーワード:
CO2 排出量酵素測定法リグノセルロースを分解する微生物 (LCDMO)栄養素補給野外での燃焼米作物の残留物管理

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