バイオカル修正は,土壌NO3の可用性を向上させ,真菌コミュニティの絶対的豊富さを減少させることで,モルチェッラ・セクステラタの収穫量を改善します

Xia Kang1, Yang Yu1, Shengyin Zhang2

  • 1Sichuan Institute of Edible Fungi, Sichuan Academy of Agricultural Sciences, Chengdu 610000, China.

Microbiological research
|September 6, 2025
PubMed
まとめ

菌類の多様性を高め,競合する菌類を抑制することで,黒いモレラ (Morchella sextelata) の収穫量を大幅に増加させます. 土壌の窒素の利用は,モレルの果実とキノコのコミュニティ構造の鍵です.

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