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Updated: Sep 8, 2025

Optimized Incorporation of Alkynyl Fatty Acid Analogs for the Detection of Fatty Acylated Proteins using Click Chemistry
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Optimized Incorporation of Alkynyl Fatty Acid Analogs for the Detection of Fatty Acylated Proteins using Click Chemistry

Published on: April 9, 2021

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石榴の異常な脂肪酸合成を誘発する潜在的なタンパク質相互作用の調査

Juli Wang1, Qiong Xiao1, Guanqun Chen1

  • 1Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, T6G 2P5, Canada.

Plant physiology and biochemistry : PPB
|September 6, 2025
PubMed
まとめ

この研究では,不常な脂肪酸 (UFA) 生成におけるタンパク質の相互作用を調査し,オレンジのプニシ酸 (PuA) に焦点を当てています. 重要な発見は,UFAの蓄積を促進する特定のタンパク質のパートナーシップを明らかにし,植物性脂質の研究のための新しい道を開きます.

キーワード:
サイトクロームb5脂肪酸コンジュガゼ脂肪酸不飽和剤タンパク質同士の相互作用プニシウム酸珍しい脂肪酸付加価値の脂質

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