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Updated: May 5, 2026

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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Published on: May 11, 2017

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モーレルの地理的味覚指紋:中国の地域全体で揮発性および非揮発性成分と環境要因の統合分析

Xiaoqian Zhou1, Xiaobei Li2, Yanmei Zhang2

  • 1Institute for Agro-food Standards and Testing Technology, Laboratory of Quality and Safety Risk Assessment for Agro-products (Shanghai), Ministry of Agriculture and Rural Affairs, Shanghai Academy of Agricultural Sciences, 1000 Jingqi Road, Shanghai 201403, China; Hunan Key Laboratory of Forestry Edible Sources Safety and Processing, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, PR China.

Food chemistry
|September 6, 2025
PubMed
まとめ

甘肅のモレルは優越したウマミを誇る一方,河南の品種はモルトの音色を提供している. 標高はモレルの味覚化合物に大きく影響し,地理的な追跡性と味覚強化戦略に役立ちます.

キーワード:
環境的要因味覚化合物代謝ネットワークモレール多変量統計分析

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Gustation, or the sense of taste, is intrinsically linked to the anatomical structures located on the tongue. This organ's surface, along with the entirety of the oral cavity, is adorned with stratified squamous epithelium. Evident on the tongue are elevated structures known as papillae (singular = papilla), which house the mechanisms for the transduction of gustatory stimuli. Four distinct types of papillae exist, each identified by their unique morphological attributes: the circumvallate,...
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Freshwater systems such as streams, rivers, and lakes exhibit distinct physical and biological characteristics that influence their microbial communities. These environments are broadly categorized into lotic systems—those with flowing waters like streams and most rivers—and lentic systems, which include still or slow-moving waters such as lakes, ponds, and marshes.In lentic systems, phytoplankton drive primary production, generating autochthonous organic carbon. In contrast, lotic...
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