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Updated: Sep 8, 2025

An In Vitro Batch-culture Model to Estimate the Effects of Interventional Regimens on Human Fecal Microbiota
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微生物群に依存する繊維反応:プレボテラとバクテロイドが優勢である健康な個体における短鎖脂肪酸の生産に関する概念実証研究

Madeline Bartsch1, Marius Vital2, Sabrina Woltemate2

  • 1Institute of Food and One Health, Leibniz University Hannover, 30167 Hannover, Germany; NutritionLab, Faculty of Agricultural Sciences and Landscape Architecture, Osnabrueck University of Applied Sciences, 49090 Osnabrueck, Germany; Institute for Medical Microbiology and Hospital Epidemiology, Hannover Medical School, 30625 Hannover, Germany.

The Journal of nutrition
|September 6, 2025
PubMed
まとめ

食物繊維の反応は腸内細菌の種類によって異なります 特定の繊維を持つ短鎖脂肪酸 (SCFA) で明確なシフトを示した,Prevotellaが優位であった個体とは異なり.

キーワード:
パーソナライズされた栄養枝分かれした脂肪酸エントロタイプ繊維の反応性微生物群と食事の相互作用

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