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Updated: Jan 16, 2026

Resin-Assisted Capture Coupled with Isobaric Tandem Mass Tag Labeling for Multiplexed Quantification of Protein Thiol Oxidation
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硫黄の酸化状態の制御による熱力学的に上昇する二硫化物減少

Marc Mora1,2, Georgia Cohen1,2, William Cranton1,2

  • 1Department of Physics, Randall Centre for Cell and Molecular Biophysics, Centre for the Physical Science of Life and London Centre for Nanotechnology, King's College London, Strand, London WC2R 2LS, U.K.

Journal of the American Chemical Society
|October 1, 2025
PubMed
まとめ

機械的な力は,無機オキシアニオンによるタンパク質二硫化結合の減少を含む化学反応を活性化することができます. タンパク質の弾性に影響し 新しいメカノ化学的経路を明らかにします

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