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Fruit Volatile Analysis Using an Electronic Nose
Published on: March 30, 2012
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化学的活動によるオストワルドの加速熟成
Benjamin Sorkin1, Ned S Wingreen1,2,3
1Princeton Center for Theoretical Science, Princeton University, Princeton, New Jersey 08544, United States.
Journal of the American Chemical Society
|November 26, 2025
まとめ
No abstract available in PubMed .
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