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Updated: Jan 8, 2026

Author Spotlight: Exploring the Fermentation Microbiome Through Next-Generation Sequencing

Author Spotlight: Exploring the Fermentation Microbiome Through Next-Generation Sequencing

Published on: December 1, 2023

果実酒における非サッカロマイセス酵母の醸造特性に関する研究進展：レビュー

Rong Zhang^1,2, Xiaoyan Hou¹, Qigao Fan³

¹College of Food Science, Sichuan Agricultural University, Ya'an, People's Republic of China.

Critical reviews in food science and nutrition

|December 15, 2025

Abstract:

This review highlights the pivotal role of non-Saccharomyces yeasts in enhancing fruit wine quality, addressing limitations of traditional Saccharomyces cerevisiae monocultures. It systematically elaborates their mechanisms in improving color stability (via anthocyanin derivatives and enzymatic actions), enriching aroma (through ethanol, esters, higher alcohol, terpenoids, and volatile acid regulation), and modulating mouthfeel (via glycerol, polysaccharides, and organic acid degradation). The findings underscore strain-specific metabolic traits and mixed fermentation dynamics, providing critical insights for tailoring high-quality, distinctive fruit wines.This review also outlines potential research directions for the application of non-Saccharomyces yeasts in fruit wine fermentation, thereby providing a reference for the application of non-Saccharomyces yeasts in fruit wine fermentation. Future research may focus on the applications, metabolic mechanisms, and condition optimization of non- Saccharomyces yeasts.

キーワード:

香りの複雑さ色安定性醸造特性果実酒口当たり非サッカロマイセス酵母菌株特異性

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Saccharomyces cerevisiae Exponential Growth Kinetics in Batch Culture to Analyze Respiratory and Fermentative Metabolism

Saccharomyces cerevisiae Exponential Growth Kinetics in Batch Culture to Analyze Respiratory and Fermentative Metabolism

Published on: September 30, 2018

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

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