, Aurora Silva1, Maria Carpena2

  • 1REQUIMTE/LAQV, Instituto Superior de Engenharia do Porto Instituto Politécnico do Porto Porto Portugal.

まとめ

本研究では、機能性食品向け海藻エキスを検討し、その有効性と安全性を評価した。重金属やヒ素などの潜在的な汚染物質のため、化学的安全性の確保が重要である。

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