連続凍結トンネルにおける豚肉シャンクの保持時間短縮のための工業的戦略

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Updated: Jun 17, 2026

A Multi-hole Cryovial Eliminates Freezing Artifacts when Muscle Tissues are Directly Immersed in Liquid Nitrogen
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Silmara Zandonai1, Carina C G Tomalok1, Clarice Steffens1

  • 1Universidade Regional Integrada do Alto Uruguai e das Missões, Av. Sete de Setembro 1621, Campus of Erechim, Food Engineering Department, Fatima, 99709-910 Erechim, RS, Brazil.

Anais da Academia Brasileira de Ciencias
|December 19, 2025
PubMed

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豚肉凍結工業的戦略保持時間包装供給方法

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