マルベリー水抽出物がラクトバチルス・ジョンソニイ依存性の胆汁酸修復を介して変形性膝関節症を軽減する

Knee osteoarthritis (KOA) is a chronic degenerative joint disorder associated with dysregulated polarization of synovial macrophages. Natural plant-based medicines, characterized by their multi-component and multi-target properties, exhibit unique advantages in immune regulation and gut microbiota modulation. Despite this potential, the therapeutic roles of such interventions in the management of KOA remain inadequately explored.

This study investigated the therapeutic potential of mulberry water extract (MWE), a safe and sustainable preparation derived from mulberry fruit, which exhibited a therapeutic effect on KOA by modulating the gut-joint axis. In a rat model, MWE treatment was administered, and its effects were evaluated using histological, immunological, microbiological, 16S rRNA sequencing and targeted bile acid metabolomics.

MWE treatment significantly decreased synovial inflammation and cartilage degeneration, which was accompanied by a rebalancing of macrophage polarization. Analysis via 16S rRNA sequencing revealed that MWE selectively enriched Lactobacillus johnsonii, a probiotic strain recognized for its high bile salt hydrolase (BSH) activity. Targeted bile acid metabolomics further demonstrated elevated levels of hyodeoxycholic acid (HDCA), a secondary bile acid produced through microbial metabolism. Functional assays indicated that HDCA effectively suppressed pro-inflammatory M1 polarization while promoting anti-inflammatory M2 polarization. Notably, colonization with L. johnsonii alone replicated the joint-protective effects observed with MWE. Moreover, in vitro studies confirmed that MWE not only facilitated the proliferation of L. johnsonii, but also enhanced its ability to convert primary bile acids into HDCA.

These findings collectively establish a mechanistic connection between a natural plant-derived dietary intervention, gut microbial modulation, and immune regulation. By identifying L. johnsonii-mediated HDCA production as a pivotal axis in the mitigation of KOA, this study advances our understanding of the gut-joint interplay and underscores the therapeutic potential of microbiota-targeted, plant-based dietary strategies in managing osteoarthritic disease.