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関連する概念動画

Primary Healthcare Services01:30

Primary Healthcare Services

1.9K
Primary care promotes wellness and prevents disease. This care includes health promotion, education, protection (such as immunizations), early disease screening, and environmental considerations. Settings providing this type of healthcare include physician offices, public health clinics, school nursing, and community health nursing.
In 1978, international leaders convened in Alma-Ata, Kazakhstan, for what would be a pivotal event in global health. The Alma-Ata Declaration was the first to call...
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Levels of Health Promotion and Illness Prevention01:26

Levels of Health Promotion and Illness Prevention

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Health promotion allows a person to control the determinants of health, resulting in an improved health status. It enhances the quality of life and reduces premature deaths. Health promotion and illness prevention programs help people make beneficial choices to reduce the risk of disease and disabilities. There are three health promotion and illness prevention levels: primary, secondary, and tertiary prevention.
In primary prevention, actions taken before disease onset prevent the disease from...
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Preventive Healthcare Services01:30

Preventive Healthcare Services

1.8K
Preventive healthcare services keep people healthy via frequent check-ups, screening, and counseling. They primarily aid in disease prevention rather than treating an acute or chronic illness. Preventive treatment also keeps individuals productive and energetic, allowing them to work well into their retirement years. Examples of preventive care services include:
1.8K
Principles of Disease Surveillance01:26

Principles of Disease Surveillance

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Disease surveillance is the systematic collection, analysis, and interpretation of health data essential to the planning, implementation, and evaluation of public health practice. This process integrates data dissemination to entities responsible for preventing and controlling disease, injury, and disability. Surveillance systems provide crucial information for action, helping public health authorities make informed decisions to manage and prevent outbreaks, ensure public safety, optimize...
439
Healthcare Agencies II01:17

Healthcare Agencies II

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There are various healthcare agencies in the United States—some of which are managed by religious institutions and others by different government branches.
Parish nursing is a growing specialty nursing profession that focuses on holistic healthcare, health promotion, and illness prevention. It blends professional nursing practice with a health ministry, focusing on health and healing within the context of a Christian community. Parish nurses serve as health educators, referral sources,...
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Methods Of Healthcare Delivery System01:26

Methods Of Healthcare Delivery System

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At the different levels of the healthcare system, we see varying methods of healthcare used. These methods include managed care systems, case management, and primary healthcare.
Managed Care System:
The managed care system is designed to control the cost while maintaining the quality of care. The patient's care from admission to discharge is planned by the primary care provider or the case manager, also known as the gatekeeper. In a managed care system, the number of care providers is...
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Determining Soil-transmitted Helminth Infection Status and Physical Fitness of School-aged Children
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公衆衛生

Jessica Abdo Goncalves Tosatti1, Vitoria Silva Vieira2, Andre Luis Lopes3

  • 1Faculty of Medicine - Federal University of Minas Gerais, Belo Horizonte, Minas Gerais, Brazil.

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まとめ
この要約は機械生成です。

この研究は、高齢者が必須栄養素の摂取を改善するために個別化栄養計画を必要としていることを示しています。この集団における代謝リスクを低減するためには、調整された食事介入が不可欠です。

キーワード:
高齢者個別化栄養認知機能低下代謝リスクライフスタイル介入

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科学分野:

  • 老年医学;栄養科学;公衆衛生

背景:

  • ラテンアメリカ認知機能低下予防ライフスタイル介入イニシアチブ（LatAm-FINGERS）は、ラテンアメリカにおける先駆的な多施設共同、非薬理学的ランダム化臨床試験です。;リスク因子を持つ高齢者の認知機能低下に対する多領域介入の影響を調査しています。

研究 の 目的:

  • ライフスタイル介入プログラムに参加している高齢者の栄養状態と体組成を評価すること。;栄養摂取と身体測定値に対する食事習慣改善介入の効果を評価すること。

主な方法:

  • 参加者は、食事の変化に焦点を当てた月例グループディスカッションと個別コンサルテーションに参加しました。;食物摂取量は12ヶ月にわたって24時間リコール法を用いて評価されました。;マクロ栄養素、微量栄養素（カルシウム、ビタミンDおよびB12）、および体組成データが収集および分析されました。

主要な成果:

  • 研究では、22人の参加者（平均年齢69.4歳、女性54.5%）を評価しました。;平均1日摂取カロリーは1568.3 kcal、炭水化物176.2g、タンパク質77.3g、脂質60.9gでした。;微量栄養素の摂取量は平均してカルシウム575.9mg、ビタミンD 1.6μg、ビタミンB12 1.9μgでした。平均BMIは27.3 kg/m²でした。

結論:

  • 結果は、高齢者に対する個別化栄養介入の必要性を強調しています。;主要な微量栄養素およびマクロ栄養素の摂取を改善することは、代謝リスクを軽減するために不可欠です。;調整された食事戦略は、高齢者の認知機能の健康と全体的な幸福をサポートすることができます。