食品安全におけるMOFベースの蛍光検出の計量学的分析:開発、マルチ戦略最適化、および将来のAI統合

Mao Zhang1, Yufang He1, Zili Tang1

  • 1Chongqing Key Laboratory of Conservation and Utilization of Freshwater Fishes, Animal Biology Key Laboratory of Chongqing Education Commission of China, College of Life Sciences, Chongqing Normal University, Chongqing 401331, PR China.

Food chemistry: X
|December 24, 2025
PubMed