母体の食事がミルク中の胆汁酸を形成し、TGR5を介して新生児の成長を調節する
Lufuno Phophi1, Haley M Wilt1, Zhengzheng Hu1
1Department of Molecular Genetics & Microbiology, College of Medicine, University of Florida, Gainesville, FL, USA.
Cell reports
|December 25, 2025
まとめ
食事の影響を受ける母乳中の胆汁酸は、TGR5受容体を介して乳児の成長を調節する。胆汁酸の阻害は高脂肪食誘発性の体重増加を防ぎ、早期発達におけるそれらの役割を強調する。
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