Arda Akdoğan1, Cemalettin Baltacı1

  • 1Department of Food Engineering, Faculty of Engineering and Natural Sciences, Gümüshane University, Gümüşhane, Türkiye.

Journal of food science
|December 27, 2025
PubMed
まとめ

オーム加熱支援真空蒸留(ODVD)は、真空ロータリー蒸留(VDD)と比較して、非アルコールビールを製造するためのより迅速でエネルギー効率の高い方法を提供します。どちらの方法もアロマ化合物に影響を与えますが、ODVDは高品質の非アルコール飲料製造のための有望な代替手段となります。

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