有機物構造の酸化的および還元的修飾によるフロック成長の強化
Baofeng Zhu1, Mengjie Liu2, Kai Zhang2
1School of Water Conservancy and Environment, University of Jinan, Jinan 250022, China; Key Laboratory of Drinking Water Science and Technology, Research Centre for Eco-Environmental Sciences (RCEES), Chinese Academy of Sciences, Beijing 100085, China.
Water research
|December 27, 2025
まとめ
次亜塩素酸塩や水素化ホウ素ナトリウムなどの化学的前処理は、天然有機物(NOM)を修飾することによって飲料水のフロック形成を強化します。過酸化水素は、用量とNOM官能基の変化に応じてフロックサイズに影響を与える、多様な効果を示します。
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