新規細菌-酵母微生物叢による酪酸生産の指向性：バッチ検証、主要電子供与体の同定、および長期検証
Yuan Li1, Yueji Chen1, Zonghai Du1
1Shanghai University of Engineering Science, School of Chemistry and Chemical Engineering, Shanghai, China.
Bioresource technology
|December 28, 2025
まとめ
サッカロミセス・セレビシエ（SC）の添加は、有機廃棄物からの酪酸生産を強化する。最適なSC濃度（2 g/L）は酪酸合成を2.72倍増加させ、循環経済プロセスを改善した。
背景:
- 従来の酪酸発酵は炭水化物とタンパク質に焦点を当てている。; 酪酸合成のための鎖伸長（CE）は最適化が必要である。; 有機廃棄物の回収は循環経済の原則に沿っている。
結論:
- 酵母と細菌の相乗効果は、有機廃棄物からの酪酸合成を強化するために不可欠である。; SCの添加は生産を安定させ、効率を改善する。; 循環経済の枠組み内での食品廃棄物回収のための戦略を提供する。
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