関連する実験動画

Updated: Jun 22, 2026

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
09:07

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

Published on: March 14, 2018

9.8K

芳香植物水和物およ��豚肉マリネへの応用

Nieves González-Cantillo1, María Jesús Martín-Mateos1, Susana García-Torres1

  • 1Centro de Investigaciones Científicas y Tecnológicas de Extremadura (CICYTEX), Instituto Tecnológico Agroalimentario de Extremadura (INTAEX), Avda. Adolfo Suárez s/n, 06007 Badajoz, Spain.

Antioxidants (Basel, Switzerland)
|December 30, 2025
PubMed
まとめ

チメマスティキナ、ラベンダー、オレガノの水和物は、豚肉保存における抗酸化作用を示す。オレガノとチメの水和物は、保存中の豚肉の酸化を最もよく保護した。

キーワード:
ラベンダーオレガノ抗菌抗酸化精油水和物マリネ肉チメ

さらに関連する動画

Preparation of High-Quality Fermented Fish Product05:17

Preparation of High-Quality Fermented Fish Product

Published on: August 23, 2019

10.9K
Extraction and Detection of Geosmin and 2-Methylisoborneol in Water and Fish using High-Capacity Sorptive Extraction Probes and GC-MS11:59

Extraction and Detection of Geosmin and 2-Methylisoborneol in Water and Fish using High-Capacity Sorptive Extraction Probes and GC-MS

Published on: July 3, 2025

1.3K

関連する概念動画

Microbes in the Production of Fermented Foods01:27

Microbes in the Production of Fermented Foods

Lactic acid bacteria (LAB) and molds are instrumental in fermenting plant-based foods to enhance preservation and ensure year-round availability. These microbial processes convert plant carbohydrates into organic acids and other metabolites that inhibit spoilage organisms and contribute to the sensory qualities of the final product.In sauerkraut production, cabbage goes through a microbial succession that starts with cocci such as Leuconostoc mesenteroides. These microbes begin fermentation by...
Production of Organic Acids01:25

Production of Organic Acids

Lactic acid, an important organic acid extensively applied in food, pharmaceutical, and biodegradable polymer industries, is primarily produced via microbial fermentation. This method is favored over chemical synthesis due to its environmental sustainability and capacity for enantiomerically pure product formation. Among various microbial processes, the fermentation of starch-based substrates stands out due to the abundance and renewability of raw materials like corn and potatoes.Hydrolysis of...