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Updated: Jan 7, 2026

In vitro Digestion of Emulsions in a Single Droplet via Multi Subphase Exchange of Simulated Gastrointestinal Fluids
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抗酸化保護と消化吸収の遅い特性を持つデンプン-不飽和脂肪酸複合体：複合時間の影響

Yiming Zhang1, Changhui Shao1, Jinglin Yu2

  • 1State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin, 300457, China; School of Food Science and Engineering, Tianjin University of Science & Technology, 300457, China.

Carbohydrate polymers
|December 31, 2025
PubMed

キーワード:
抗酸化保護脱分岐高アミローストウモロコシデンプン消化吸収が遅いデンプン-脂質複合体不飽和脂肪酸

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