骨組織工学における熱感受性キトサンバイオインクの骨形成評価:ゼラチン-カラギーナン多糖電解質複合体SNAおよびナノ粒子を組み込んだもの

Tanmay Bharadwaj1, Shreya Chrungoo1, Aditya Narayan D S Jenamani1

  • 1Department of Biotechnology and Medical Engineering, National Institute of Technology, Rourkela, Rourkela, 769008, Odisha, India.

Carbohydrate polymers
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PubMed