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Qingxin Chuai1, Xuecheng Zhu1, Huilin Liu1

  • 1Key Laboratory of Digital-Intelligence and Dynamic Perception for Food Quality of China Light Industry, Beijing Technology and Business University, Beijing 100048, China; Beijing Laboratory for System Engineering of Carbon Neutrality, Beijing Municipal Education Commission, Beijing 100048, China.

Food chemistry
|January 1, 2026
PubMed
まとめ

No abstract available in PubMed .

キーワード:
炭素ドットデュアルモードセンシング新興汚染物質ナノプラスチック赤色光放射

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Determination of Crystal Structures01:29

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In the late 1800s, the revelation that light extended beyond visible wavelengths led to the discovery of X-rays by Wilhelm Roentgen. Recognized as high-energy electromagnetic radiation with short wavelengths, X-rays prompted exploration into their interaction with crystals. Max von Laue proposed in 1912 that the periodic arrangement of atoms, ions, or molecules in crystals would cause them to diffract X-rays, a hypothesis confirmed through experiments with copper sulfate and zinc sulfide...