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カノーラタンパク質の分離加工における香味除去のための吸着樹脂技術

Nancy D Asen1, Jianheng Shen2, Brittany Polley3

  • 1Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, Canada; A.R Smith Department of Chemistry and Fermentation Sciences, Appalachian State University, Boone, NC, USA.

Food chemistry
|January 1, 2026
PubMed
まとめ

No abstract available in PubMed .

キーワード:
アドソルベンツ樹脂カノーラタンパク質食品への応用タンパク質の機能特性揮発性および不揮発性化合物

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Types Of Column Chromatography01:29

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The stability and compatibility of column material with samples are crucial for efficient purification in chromatographic techniques. Various operating parameters such as pH, temperature, or solvent affect the packing of the column material, thereby determining the purification efficiency. The choice of column material also plays an essential role in deciding the operating parameters and can be modified based on the proteins that need to be purified.
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