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食品3Dプリント用の食用インクの製造:ポリサカリド-ポリフェノール粒子によって安定した高内部フェーズピカリングエムルション

Yuting Ji1, David Julian McClements2, Minna Luo2

  • 1College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong Province 271018, China; Engineering and Technology Center for Grain Processing in Shandong Province, Tai'an, PR China.

Food chemistry
|January 1, 2026
PubMed
まとめ

No abstract available in PubMed .

キーワード:
3Dプリント高内部フェーズピカリングエムルションイオン強度熱安定性についてpH値についてβ-カロチン

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