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Updated: Jan 7, 2026

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産地プロファイリング:SNおよびLA-ICP-MSに基づくストロベリーの認証

Lina Cvancar1, Denise Meyer1, Marie-Sophie Müller1

  • 1Hamburg School of Food Science, Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany.

Food chemistry
|January 1, 2026
PubMed
まとめ

No abstract available in PubMed .

キーワード:
認証化学測定法地理的な起源ICP-MS についてレーザーアブレーションストロベリー

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