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Updated: Apr 30, 2026

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食品包装におけるキトザン/ゼラチン基のフィルムの最近の進展:包括的なレビュー

Prashant Anil Pawase1, Fizza Saleem2, Rakesh Raghunathan3

  • 1School of Food Technology, MIT Art Design and Technology, Pune, India.

International journal of biological macromolecules
|January 1, 2026
PubMed
まとめ

No abstract available in PubMed .

キーワード:
生物分解性材料バイオポリマー循環経済について食品の品質についてナノ複合材料持続可能な包装

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Improving a drug's stability in the gastrointestinal (GI) tract is paramount for enhancing its bioavailability and therapeutic effectiveness. Various strategies are employed to protect the drug from the harsh gastric milieu and to ensure its release and absorption at the desired site within the GI tract.Polymer coatings are one such method used to shield drugs from the stomach's acidic environment. By preventing premature drug release, these coatings improve the bioavailability of unstable...
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