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生物変換された赤 ginsengは,肝臓の機能を保護し,インスリンホメオスタシに関連した老いたマウスの腸内微生物の組成を変更します

Da-Yeon Lee1, Jing Liu2, Su-Jeong Lee1

  • 1Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK 74078, USA.

The Journal of nutrition
|January 1, 2026
PubMed
まとめ

No abstract available in PubMed .

キーワード:
バイオコンバーテッド・レッド・ジンセン (BRG)腸内微生物群インスリンホメオスタシス肝臓の老化

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Oral Hypoglycemic Agents: α-Glucosidase Inhibitors01:19

Oral Hypoglycemic Agents: α-Glucosidase Inhibitors

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α-glucosidase inhibitors, including acarbose (Precose), miglitol (Glyset), and voglibose (Voglib) (primarily available in Asia), are drugs that control blood sugar levels by delaying the digestion of starch and disaccharides. They achieve this by inhibiting α-glucosidase enzymes in the intestine, which slow the absorption of carbohydrates in the intestine, which in turn leads to a prolonged release of the glucoregulatory hormone GLP-1 from intestinal L-cells.
Acarbose and miglitol are...
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