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Updated: Jan 7, 2026

A Gnotobiotic System for Studying Microbiome Assembly in the Phyllosphere and in Vegetable Fermentation

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Published on: June 3, 2020

肉と微生物の相互作用に関する洞察: コミュニティの集まりから肉の腐敗まで

Guangyu Wang¹, Yuxin Liu¹, Fang Ma²

¹College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, 210023, China.

Food microbiology

|January 1, 2026

まとめ

No abstract available in PubMed .

キーワード:

地域会議食品の品質について肉の腐敗微生物生態学

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Microorganisms in Agriculture and Food industry

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Microorganisms play a crucial role in agriculture and the food industry, contributing to soil fertility, crop protection, and food production. Their functions range from nitrogen fixation and biopesticide production to fermentation and food preservation, making them indispensable to sustainable farming and food safety.Role in AgricultureNitrogen-fixing bacteria, such as Rhizobium (symbiotic) and Azotobacter (free-living), convert atmospheric nitrogen into ammonia through biological nitrogen...